Quinoa Flour Certified Gluten Free Tortillas
Made with Quinoa Flour, Tapioca and Potato Starch and Avocado Oil
Maria & Ricardo’s Original Gluten Free Tortillas are made with the highest quality, non-GMO ingredients to give you a taste and texture you are sure to love. All of our tortillas are oven-baked and made from scratch using simple, wholesome ingredients, bringing the goodness of real Mexican cuisine to every package of Maria & Ricardo’s tortillas. Free from artificial flavors, artificial colors and artificial preservatives, Maria & Ricardo’s tortillas are Mucho Goodness.
Introducing our new Quinoa Flour Certified Gluten Free Tortillas! Made with a blend of Quinoa Flour, Tapioca, Potato Starch and Avocado Oil, these delicious gluten free tortillas have a taste and texture unlike any other gluten free tortilla available! Only 100 calories per tortilla, they’re also Dairy Free, Soy Free, Wheat Free and Egg Free.
Tapioca Starch, Water, Potato Starch, Quinoa Flour, Avocado Oil, Guar Gum Fiber, Contains 2% or less of the following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Corn Syrup Solids, Rapeseed Lecithin, Cellulose Gum, Salt, Citric Acid, Sodium Bicarbonate, Gluten Free Oat Fiber, Sodium Acid Pyrophosphate, Xanthan Gum.
Made in a Facility that process Wheat and Soy
Made on a dedicated line
- Certified Gluten Free
- Certified Vegan
- Non-GMO: Project Verified